Medina (7 Holy Cross Street, Mdina) – located in the ancient, one-time capital of Malta (Mdina), this restaurant provides diners with scenery in the form of a stone courtyard hung with oleander and vine leaves. Locally-influenced dishes served here include the Linguini Bir-Rizzi (Linguini tossed in a sea urchin and herb butter cream, Mediterranean clam […]
Legligin (119 St. Lucy Street, Valletta) – located a block away from Manoel Theatre, this is more of a wine bar than a restaurant. Food is served tapas-style, with a Maltese twist – stuffed peppers, Greek dolmades, tender grilled quail breasts, home-made caponata and Maltese sausage – with owner Chris Bonnici on hand to help […]
Il-Mithna (58 Main Street (Triq Il-Kbira), Mellieha) – this restaurant (a 30 minute drive west of Valletta, and a much shorter distance west of St. Paul’s Bay) is also located within a historic building – this time, in a 17th century stone windmill built by the Knights of Malta (“Mithna” being the Maltese word for […]
Guzé (22 Old Bakery Street, Valletta) – housed within one of Valletta’s oldest structures, this restaurant tends to get popular when the evenings are cooler. Dishes served here range from cooked fresh fish, to fillet steak, carpaccio of sea bass, seared free-range chicken breast with fried mushrooms and smoked pancetta, and local rabbit with leek […]
Al Molo (Level 5, Portomaso Marina, St. Julian’s) — Al Molo is situated right on the water’s edge at the lovely Portomaso Marina in St. Julian’s. The restaurant brings together the best possible ingredients for a memorable dining experience…great location, beautiful decor, and inspired food by a multi award-winning chef (serving Siclian-influenced dishes, such as […]
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